I didnt overmix or knead and used a knife for this. A savoury scone using foraged wild garlic leaves, a delicious spring treat. Dark Treacle - 2 tblsp Buttermilk - cup + more if needed Melted Butter for brushing on top Sugar for sprinkling on top Instructions Preheat oven to 210 degree c. Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well. Rollout gently to just over 1 cm thick and cut into 6 or 8 farls. They can also be enjoyed with whipped cream, Nutella and a pot of organic black tea. About $3.50. Feedback/Contact> Make sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. You can use really cold butter and grate it in, chop it into small pieces, or use a dough cutter to help you with the process and save your fingers a bit. You will want it to be about an inch / 2.5cm thick. These treacle scones are perfect with just butter, or add jam and cream for something a little more decadent! Data returned from the Piano 'meterActive/meterExpired' callback event. With a wealth of ingredients available, we can make an abundance of scone varieties, so why not be adventurous and give this recipe a try. When my husband first started to make scones the first two batches were very good but it took him until the third bake before they were perfect. Stir through the sugar and salt. But will your loved one prefer the flowers or the floury feast? At Kind Kyttock's (the name comes from a ballad by the 16th-century Scottish poet William Dunbar), there are no electric blenders, mixers or food processors to be seen in the baking area. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. This makes around 12 large scones or 20 mini scones. This site is part of Newsquest's audited local newspaper network. No doubt theyre plotting to mug nave pedestrians of the human species, who may be innocently strolling along, clutching delicious fruit scones purchased in The Boathouse. You can switch to using your hands once the dough is no longer sticky. 0141 632 9148. * Check out, Scottish Highlander Mustard With Whisky . Carefully bring the cut dough back together again before cutting out more scones. Use your hands to form the circle edges as you roll. As well as adding black treacle, treacle scones usually have delicious spices like cinnamon, nutmeg, and ginger. (You can also do this in a pan on the stove). But Im sure they will still taste good! 2 tablespoons black treacle (molasses) or golden syrup (light corn syrup) Add a drizzle of treacle if you wish. Allow to cool on a wire rack and serve split in half with butter. I should point out that black treacle, an ingredient that features in many Scottish recipes, is what our American friends call molasses. Real treacle is the rich dark almost black sugar syrup we buy here in the UK in lovely old fashioned tins. Politics> Luckily for us. Dropped Scones Recipe 4oz Self Raising Flour A pinch of Salt 2oz Caster Sugar 1 Egg Milk to mix - approx 4 tablespoons A few drops of lemon essence (optional) The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook. Cut into rounds with 63 mm (2 1/2 in) cutter. - Treacle Scones. Treacle is an uncrystallised syrup that is made during the refining of sugar. A treat to eat. Then the steak in a brioche bun with a simple but sassy salad with red onion chutney is to be recommended. Then using your hands or a rolling pin, squash it down into a disk approx. However, if you really want to go for all out scone puffiness then add 1/2 tsp baking powder to the flour. Originally commissioned in 1903, it retains that distinctive and ornate interior dcor that made the Glasgow architect such a notable figure in the art nouveau movement. We look forward to hearing from you on heraldscotland.com. All baked goods are made on the spot, and are of high quality. Scottish gin distilleries: Ori-gin-al makers. As Featured on foodgawker. Underground Gallery and Coffee Shop, 2 Cresswell Lane; (041) 339 0968. The hotel serves them at teatime. You want a nice soft dough but it shouldnt be wet or sticky. A cartoon strip this August in the national newspaper The Scotsman, for instance, depicts panic in the Highlands as the local people learn that there will be no more money available for museums devoted to the history of the scone as foodstuff and metaphor through the ages. Boswell ate scones as he toured the Hebrides with Dr. Johnson (he thought them very good, but couldn't understand how the Highlanders could eat them with cheese for breakfast). Preheat the oven to 220 Celsius/ 200 Fan/ 428 Fahrenheit/ Gas 7. Im using treacle here, not golden syrup. Defrost thoroughly of course. Info Sources> Using a plain sided, none rippled, pastry cutter measuring 56cm dipped in flour, cut out as many scones as you can out of the dough. Try Mixed Spice as a substitute, or Pumpkin Spice if its available to you. Have ready a baking sheet dusted with a little flour. Flowers of Scotland> Add more of the Ginger and Treacle flavours if you wish. Place the dough on a lightly floured surface and roll out to an even thickness no more than 2.5cm. Bagpipes> As the word Treacle is defined as any syrup made in the refining of cane sugar. Quotable Scots> Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Pinterest (Opens in new window). This is the recipe I used in my Scottish baking book. Dont twist the cutter when youre cutting out the individual scones. So we suppose this is also a Molasses Scone recipe! Customer favourites include fresh blueberry, parmesan basil and tomato. THE American sitcom Friends was surprisingly dramatic for a show that was meant to be all about the belly-laughs, what with the persistent erotic tension between two of the lead characters, Ross Geller and Rachel Green. Place each cut scone on the prepared baking sheet. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. Make a well in the centre. But feel free to use any spices you like. Clan Societies> Those made from dough cut with a biscuit cutter come out round, and raised to about twice the thickness of the unbaked dough, which is usually rolled out to three-quarters to one inch. milk or buttermilk or a mix of both if needed. Scottish Battles> Theyre baked every morning for that fresh and frisky taste experience. Shopping> document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 0141 632 9148. orders@newlandshomebakery.com Most of the following restaurants and teashops serve scones from midmorning to late afternoon. YET again these scones are freshly made every morning. She rolled the ball out to a thickness of about an inch, cut out three-inch rounds, brushed each one with whipped egg, arranged them on lightly greased baking trays and put them into a gas-fired oven at 400 degrees. Macalpine's Gaelic-English dictionary defines sgonn as "gulp, glut, eat in large mouthfuls." Two noteworthy places are the Golden Larches Restaurant, near Lochearnhead, Perthshire, and Kind Kyttock's Kitchen, at Falkland, Fife, both of which serve lunch and supper as well as tea. Once your account is created, you'll be logged-in to this account. 8 oz self-raising flour (all-purpose flour with baking powder in USA) GLENCOES sweet and savoury scones are very popular with customers, and the caf tries to use seasonal fruits in baked goods when available. Method: The scones would be dangled using a rope and the aim of the game would be to try and take. Meaning you can thrust a bouquet of roses into the face of your beloved while they are thrusting a scone into their gaping mouth. How a search for a childhood favourite, traditional Scottish treacle scones can take your travels in unexpected directions, Scottish Treacle scones are a particular passion of mine they trigger memories of childhood and my mothers baking in our large kitchen in Braco. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself. Preheat the oven to 200C/180C fan/400F/gas mark 6. Place the milk and treacle in a jug, microwave for a few seconds, just until it is warm enough to stir the treacle into the milk, don't let it get hot. Brush the tops of the scones with a little milk. Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. VERY friendly service in this unpretentious, bustling caf, which is favoured by locals. Dip a round metal cutter into your flour, then use it to cut rounds out of the dough. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Brush with a little milk and bake for 10/15 minutes in an oven, pre-heated to 425F/220C/Gas Mark 7 until golden brown. Read More. Just ginger and cinnamon work a treat in treacle scones. Do not overmix. Transfer the scones to a wire rack to cool before serving with butter, jam, clotted cream or your favourite toppings. Give the buttermilk and treacle a gently stir to evenly distribute the treacle. Pre- heat the oven to 200C Fan assisted oven. Sift all the dry ingredients into a bowl. Bookstore> This is traditional black treacle, just 1 tablespoon. Grease and line a large baking tray. Line a baking tray with greaseproof/baking paper if necessary. Line a baking sheet with baking parchment. Texture (they should be crumbly but somewhat moist, slightly dense but not grainy, flaky but not powdery) and flavor (any flavorings used should be subtle and compatible with butter and jam) are the real tests. Also added a bit of cream of tartar and bicarbonate of soda as some other treacle scone recipes suggest. Scones that are a day or two old are great toasted and buttered. Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. Castles> Turn the dough out onto a lightly floured surface and shape it into a ball. Treacle scones This traditional tasty Scottish treat was once the centre of a popular Halloween game. ), Ross and Rachel split up, got back together, split up some more, Which was essentially the plot of Friends for its entire ten year run. Required fields are marked *. Copyright Traditional Home Baking 2021 All Rights Reserved. Scottish Tattoo> 1 inch thick. If you prefer the more sedate life, involving lazing in a comfortable chair while snaffling scones, Rothiemurchus can accommodate that, too. The bake shop is on the street level, the teashop above. They were definitely a hit in our house, Ill just have to double the recipe next time. 2 Cut the butter into cubes then use your fingertips to rub it the flour. All are served on vintage cake trays with China teacups, along with pots of homemade jam, butter or cream. Each plate is hand-painted by Tain Pottery. Turn the dough out onto a floured work surface. Roll out on a floured surface and cut in to rounds with a biscuit cutter. (The Romeo and Juliet of the 1990s, if Romeo happened to like dinosaurs and Juliet worked in fashion. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. Symbols of Scotland> Divine theme by Restored 316. Add more of the Ginger and Treacle flavours if you wish. (Though the clotted cream probably would have mussed up his moustache.). Though not Fiona Greenaway, the proprietor of Serendipi-tea. Alternatively, sprinkle with a light dusting of flour. Treacle scones are made much the same as the original, but with the addition of black treacle and delicious spices like cinnamon, nutmeg, and ginger, giving them a pumpkin spice sort of taste! Comments have been closed on this article. Approximately quarter pint of milk. Melt the butter, brown sugar and treacle in a small pan over a low heat. Handle the dough as little as possible. Your email address will not be published. Be they simple or fancy they bring joy to the tea-table wherever they appear. Recipes> (Even The Heralds crack team of investigative reporters havent been able to discover a list of the ingredients. Castles To Stay In> Treacle well, they wouldnt be treacle scones without that all-impoprtant treacle! We are read by an informed, educated readership who can add their knowledge and insights to our stories. Sieve the flour, baking powder, bicarbonate of soda, and ginger powder into a bowl. Just wrap well in clingfilm then pop into a labeled freezer bag and they will freeze for up to 3 months. Rub in butter until it is in crumb-sized pieces. At such a time The Rose House in Perth is the place to visit. Tourism> Flour your hands and rolling pin before rolling out the dough to a 2-3cm thickness. Still other cooks pat the scone dough into a pie shape, place it on a hot griddle and cut it into wedges for serving. They should also be golden brown underneath. Then using your hands or a rolling pin, squash it down into a disk approx. Learn how your comment data is processed. As a subscriber, you have 10 gift articles to give each month. Got my plain scones down to a T so whats am I doing wrong with the treacle version ? Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough. Rub in the butter until the mixture resembles breadcrumbs. Wildlife> Happy baking! Newspapers> Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. . Viewing repeats of On The Buses?). What a discovery: what a delight. I imagine that would work with these too. A full list of ingredients and quantities for these Treacle and Ginger Scones can be found in the recipe card at the bottom of this page. G46 7NA. Pour in three quarters of the buttermilk and the tablespoon of treacle. Aah perfect with a nice big cuppa on a chilly day. Follow the pictures above or the instructions in the video. If you are using self raising flour as I have here you shouldnt really need an extra raising agent. Would love your thoughts, please comment. Alphabetic List> The kids love these delicious traditional Scottish treacle scones and they are so lovely fresh out of the oven with melted butter, a drizzle of treacle and even some sliced banana works really well with these. Dont twist the cookie cutters to remove them from the dough. Always use cold butter. It makes rubbing it into the flour harder but its absolutely essential for great scones! Across Scotland> For this one I didnt use baking powder but feel free to add some if you like. If you dont have a microwave, then you can melt the treacle with a little milk in a small saucepan. Roll out and cut across into four or eight, but do not completely separate the scones. Where Am I? Although the English eat scones mainly at teatime, the Scots eat them at almost any time: with midmorning coffee, with soup and salad at lunch, at afternoon tea or high tea, and even with a glass of wine at the cocktail hour. Aberdeen> This is a digitized version of an article from The Timess print archive, before the start of online publication in 1996. Great Places to Eat> Music/Dance> I absolutely love the recent traditional Scottish butterscotch scone swirls that I made recently for the family. Make a well in the centre of the flour mixture and pour in the milk/treacle mixture.Stir with a wooden spoon until everything comes together into a soft dough. Yes, you can actually freeze scones! We love the spice combination in this treacle scone recipe, but you can play around with different flavours if you like. 4 tablespoons treacle. GREAT for breakfast, brunch or lunch, the Cupar Tearoom is a traditional British caf with a welcoming, wholesome atmosphere. Alternatively, sprinkle with a light dusting of flour. I dont see that being much of a problem! Bake for a mere 12 minutes then let those beautiful golden treacle scones cool on a wire rack. JUST a three minute walk from Edinburgh Castle, Deacons House Caf is a treat for both famished locals and starved tourists. Pointing at a map., Rothiemurchus Centre, Inverdruie, Aviemore, https://rothiemurchus.net/visit/food-drink/. Also on the menu at Bradford's, which has been serving Glaswegians since 1924, are pancakes, known in England as dropped scones. No baking powder in recipe though there is for plain scones ? *Assemble all your ingredients and everything you need before you start. Servings: 7-9 sconesPrep time: 25 minutesBaking time: 15-18 minutes. Alternatively theres the Full Deacon, which provides a massive and meaty start to the day. Using a cutlery knife or wooden spoon, quickly stir the crumbs and liquid until the dough starts to come together. Cut into rounds with a 2.5 inch pastry cutter. Screensavers> Quantity: 1 Add to Bag . Falkland is a beautiful village, and this restaurant is just a few minutes on foot from Falkland Palace, the town's major historic attraction. She used a food processor to blend six ounces of butter and two pounds of self-rising flour, then add eight ounces of raisins and six tablespoons of superfine sugar. Add the milk and treacle to a saucepan and stir together over a medium heat until combined. THE Coach House has been in operation since 1998 and the scones are baked fresh each morning with a wide selection usually on offer. As well as a good selection of scones which can be enjoyed with a cream tea, there is a popular chocolate fudge, plus filling soups and terrific toasties. Farl just means a circle cut into 4 quarters. It should be lightly browned and sound hollow if you tap it. Preheat the oven to 400F/200C/Gas Mark 6. 00220 2.16. Thats great so glad the treacle scones were such a hit! This popular Pitlochry tearoom welcomes over 70,000 visitors a year, though thankfully not all at the same time. In stock . Your email address will not be published. They might work with fruit like banana but its not something I serve them with very often. Some recipes add an egg, but this isnt really traditional. Place each cut scone on the prepared baking sheet. A light hand is needed with scones. Mix water, sugar, mixed spice, cinnamon, sultanas, butter and treacle in a pan on the stove (cooker) - bring to boil - simmer one minute - remove from heat - mix in flour, soda & add beaten eggs. Might they have treacle scones? Glasgow. Traditional Scottish Recipes Gently bring together the mixture and roll or pat it into a thick round before cutting out the scones. You can also make these scones with plain flour instead of self raising omit the baking powder and add 1 teaspoon of bicarbonate of soda and 1/2 teaspoon of cream of tartar. Which sounds about right. Bring everything together to a soft dough and roll out on a floured surface. Treacle Scones are a definite favourite in our house (and across Scotland, we think!). Hi Laura A good Scottish treacle scone is a lovely light creation combining the flavours of treacle and cinnamon even just thinking about it makes me start salivating (see page 8 for a recipe to make your own). Though not themselves designed by Charles Rennie Mackintosh, these tasty bites nevertheless go perfectly with the cafs delicious homemade jam and clotted cream. If you want to know if the scones are cooked, check the bottom. Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone using black treacle as a sweetener. Opened 10 years ago by Helen Cadenhead, it features Scottish foods and displays the work of a different Scottish artist each month. Add the butter and using your fingers lightly rub. The caf supports young people as they learn the skills needed to take the next step into the world of work, and every penny made on the premises is invested back into working with youngsters. Ingredients for Scottish treacle scones 200g (7oz) self-raising flour 50g butter (2oz) at room temperature 25g (1oz) caster sugar pinch of salt 1/2 tsp ground cinnamon 1/2 tsp mixed spice 1/2 tsp baking powder 60g (2oz) black treacle 125ml (4oz) milk Method Pre-heat the oven to gas mark 6 or 200C (400F). Your email address will not be published. This recipe for Treacle and Ginger scones has all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. Give the buttermilk and treacle a gently stir to evenly distribute the treacle. Highlands> Pour in 200ml of the milk and gently mix to a soft dough. Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. Put the treacle scones on a floured baking tray or one lined with a non-stick liner. Once the ingredients have all been rubbed together the mixture should resemble bread crumbs. Humour/Humor> Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. Turn out onto a floured surface and roll out to about inch (1.2cm) thick. The wing is a reconstruction of Mackintosh's own home, and offers a stunning collection of furniture, decorated rooms and other work by Mackintosh and his wife, Margaret Macdonald.