We unlucky souls with celiac disease can only look and drool. Adjust oven rack to middle position and heat oven to 375 F. Lightly grease 8 inch round cake pan. This is a lovely recipe, and it was not harmed by my tweaking it just a bit. Yes, you can definitely bake this in a loaf pan. Scone & Popover Doughnut & Muffin Cake Bundt & Specialty Pie Bread . Preheat oven to 375 F. Combine the all purpose flour, whole wheat flour, rolled oats, salt and baking soda in a large bowl. Irish Brown Bread Hungry Enough To Eat Six Enjoy warm or at room temperature. Im going to put in an order to King Arthur Flour next. I think it's fine if you'd like to cut the sugar amount down. 2013-2023 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content from this site without express and written permission is strictly prohibited. Let stand 10 minutes. I do like a touch of sugar in my recipe because I love how it enhances the wheat flavor. I hope this helps. Slinte! Serve slices of the bread with butter and jam. Thanks again for always providing new recipes to try; I really enjoy it. Please do write back and tell me how this bread turns out for you. What both white and brown soda breads have in common is that they're leavened with baking soda and baking powder. Test yourself with this Cockney Rhyming Slang quiz Made this tonight replaced sugar with honey If the mixture still seems very dry, stir in the rest of the buttermilk. Sign up for my free recipe newsletter to get new recipes in your inbox each week! I wasted no time in creating my own homemade Irish Brown Bread recipe so my family and I can treat ourselves to slices any morning. up to 24 hours, its worth the taste. Irish Soda Bread Mix - King Arthur Baking Company This brown yeasted bread could not be simpler to make. Blend together the stone-ground wheat flour, all-purpose flour, wheat germ, sugar, baking powder, baking soda and salt in a large bowl. My real cook wife said it was very good. When I was there for the Literary Festival, Tim Allen, the son of Myrtle Allen, who started growing vegetables at Ballymaloe in 1947, and decided to open a restaurant, hotel, and eventually acooking school adjacent to the gardens, kindly offered to take me in their cooking school kitchen to show me how its made. Thank you! (I am always tempted to help myself to a whole loaf, and bring it back to my room to finish it off.) Have a wonderful day! The simplest of soda breads contained only flour, salt, bicarbonate of soda, and buttermilk. I have noticed that Germany has the widest range of flours available near me, with nearly whole aisles of the grocery store devoted to it! Adjust the recipe to your liking and enjoy. Sift the whole wheat pastry flour and baking soda into the bowl. Wouldn't it be amazing to be at an Irish Soda Bread event in person to sample all that delicious bread? Let sit for 10 to 15 minutes while you mix the dough, then drain well. Ill be trying out this recipe soon! Lou Lou Girls. Can we make this bread in a loaf tin? We had it with tea at E.J. In a mixing bowl, combine the flours, wheat germ, cream of tartar, baking soda, salt, and sugar. It was simple, actually fun to make, and resulted in a pleasant discussion of Ireland by way of a delicious wedge of wholesome Irish bread--slathered, of course. Dissolve the granulated 4.5/5 (68) Servings: 1 Remove the bread to a cooling rack and let it cool for at least 30 minutes before slicing it. My mother adores Irish Brown Bread! I followed the recipe to the letter. It's my go-to recipe for brown bread now. Certainly not traditional, but I guessed that it would change the texture more than it changed the taste. When you make your loaf, please drop me a line and let me know how it comes out! As an Amazon Associate, I earn from qualifying purchases. For breakfast, its great fresh, or toasted with a swipe of salted butter and either some honey or jam. Irish Brown Bread - Dochara I was wondering if I could also make a lighter version by using honey instead of molasses for a change every once in a whileanyone have any thoughts on that? Bread Cake & Pastry Pasta & Pizza Explore Our Flours. Spray a nonstick 9-inch (23cm) loaf pan with nonstick spray and cut a piece of parchment or wax paper to line the bottom of the pan. ), Quickly shape it into a ball and place the dough into the lined pot or on the baking sheet. I probably should have kneaded it a bit more as I saw some points of of un-mixed flour, but not really critical. The slices we enjoyed were cut from small, soft homemade loaves, and they were fragrant with a rustic texture. Probably wont be exactly the same, but nevertheless it may be scrumptious. Follow the same method but use only half the weight given for fresh yeast.. My question is about altitude. Add buttermilk to the bowl and stir it in to make a sticky doughif the dough is very dry and crumbly, add another tablespoon or so of buttermilk. The Irish brown bread flour I use is Odlum's Coarse Wholemeal, and you can order it here. Mixes - Bread - King Arthur Baking Company Anyway, due to the virus we had to cancel our next week's trip to Ireland, so I made this bread. In UK it was not overly difficult to get good bread in the 2000th but before it was nigh impossible. This bread looks fantastic and like it would be easy to make. My loafs are super flat! I will have to pop along and see if they have something similar to the coarse flour you describe and give this a try! I added the Irish flour to my order and have to say this is one of the best whole grain breads I've had. Thank you for the lovely comment. I've liked them all but the full amount of sugar does seem to be too sweet. Preheat oven to 400 degrees F. Use about 1 tablespoon of the butter to thoroughly grease a 6.5 inch (measured from top to to) cast iron skillet. This recipe makes a very wet dough and it would be better to bake two rounds that are two inches thick. I am going to grind my own wheat berries but keep the flour a little coarser, I am sure thatll work. Remove the bread from the oven, and cool it on a rack. In a small mixing bowl, pour warm water over the raisins. I find too that if I use sour milk rather than buttermilk the texture of my bread is lighter though it might not always be possible to get. ron: I quoted the original recipes notes, which are at the end of the headnote before the recipe. I will be making this bread often. So I wrote to them and a few hours later, Robert Mosse, a member of the family who owns the mill, wrote back to me with some answers. Since very few ingredients are in this bread, if you can find it, use coarse, stone-ground whole wheat bread flour. Bake in the preheated oven for 15 minutes at 450F. I am using only stoneground flours from a local mill, its not more expensive surprisingly. This recipe uses a combination of wholemeal and white flours, for a loaf that's soft with great texture and a good rise. Though Irish brown bread is also a soda bread, it's a much different loaf. I loved the way mine came out, almost exactly like their loaves. A while back I switched from using regular KA whole wheat flour in my bread to Hodgson Mills whole wheat graham flour (http://www.hodgsonmillstore.com/en/all-natural-flour/whole-wheat-flour-71518-05005-001_group) its stoneground and has a much nicer texture than King Arthur. I really appreciated the metric measurements! Add the butter and work in with your fingers until fully incorporated and there are no lumps larger than a pea. A digital thermometer inserted in the middle should read 200-205. Speaking of baking in various countries, when I was testing this recipe, I got a lovely note for a cook in Ohio whod been making it in her restaurant kitchen for eighteen years, and Ive summed up her notes and findings at the end of this post. Irish Buttermilk Brown Bread | Punchfork I hope this helps! Makes a very moist brown bread (or brown cake as some call it). Eating it takes me back to our time in Ireland, too. I think I will give it a go! On my recent family trip to Ireland I was very happy that Irish Brown Bread was served at every meal. It also goes by the name Spotted Dog. Pinned and tweeted. I recently purchased a mill and have been using it for pain au levain and cookies. In her book "Irish Traditional Cooking" the famous co-founder of the Ballymaloe Cookery School, Darina Allen, says it's traditional, and important, to slash your dough across the top as well as to poke holes in each corner of the dough. You can also freeze the bread; wrap it very well and seal tightly in a freezer bag to protect the flavor and texture. I think I know what you mean: sometimes after mixing the buttermilk in, there will be a bit of dry, unincorporated flour in the very bottom of the bowl. Even though I had the same ingredients, my loaves came out different because of various other factors my oven, loaf pan material, etc. I really just loved it. Once it hasrisen to the top of the pan (just like above), pop it in the oven and let it bake until almost done, then tip it out onto the rack of the oven and let it finish baking. Slainte! Always put a clean damp tea towel around the bread when it comes out of the oven and let it cool. Hi Brenda, I'm so happy you enjoyed my recipe for Brown Bread. King's Restaurant in Clifden, and with our breakfast at the Rossmore Manor B&B in Donegal. Using ordinary milk doesnt result in a great bread. King Arthur Baking Company, Inc. All rights reserved. Thank you so much for the recipe. Odlums is another good wholemeal flour to use when King Arthur Flour is out of their Irish flour. Spread the wheat germ on a baking tray and place in the hot oven for 3-5 minutes until it is lightly toasted. Just a question though. We may earn a commission from your purchases. Preheat the oven to 375F. I've also called the King Arthur Flour Bakers' Hotline for help, and . Turn the dough out onto a floured board and knead about 10 times, or until it all holds together. Thank you for sharing this, and I'm very happy that it's a recipe you'll come back to! I dont know which pictures you saw but when I bake it it looks like the ones youve posted. Unfortunately, we havent been able to travel this last year, so for my bday in February my wife had a cake made up to look like the chowder and brown bread. It is true that we have nothing similar among traditional french breads, but I dont think you should worry: theres a good chance your student will like it too. When I tip everything out of the bowl to to squeeze the dough together, that's when I get to gather up and fold in any leftover dry ingredients. We also spent a few days in Killarney, an afternoon at the Waterford factory, and a day in Dublin. I hope this helps. * Percent Daily Values are based on a 2000 calorie diet. Im excited to try this bread! of water, not 50ml. Pour 150ml of water into a small bowl and stir in the molasses, then crumble in the fresh yeast, stirring a couple of times. P.S. Sometimes I will read the title of your recipe and find it hmm ok its just bread but by the time I am done reading the post I have two bags of Irish wheat flour and molasses in my Amazon cart and the recipe is pinned + boomarked. I lived in Ireland when I was younger and this is the closest tasting recipe I've found. You call for 1 3/4 White flour. (Funny side note, it took me years to brave my first Irish Soda Bread. Cant seen to find fresh yeast anywhere here. And you too can have fresh bread on the table whenever you want, no matter where you are. Please let me know if either of these methods work. http://celnat.fr/farines-et-autres-moutures/semoules/1333-semoule-fine-complete-de-ble-dur-. In a large bowl, stir together the flour, sugar, salt, baking soda and baking powder. @Cecila You might try Etsy. Maybe I should have been a bakerbut would probably be very chubby. As it was run by the Irish Loreto nuns, they baked soda bread (we called it Loreto brown bread) every day except Sunday!!!! Hi Ali, Thanks for trying my Brown Bread! I like to bake my Irish Brown Bread in a cast-iron Dutch oven because it gives it a taller, rounder shape. Give the dough a few quick kneads to just pull it together. I always sprinkle the top with toasted ground sesame seeds. The successful outcome is even more special because I have an unreliable oven. Thank you so much for sharing this - Ill have to try the Cork version of brown bread soon! The only difference as youll see later is that my loaves were a bit lighter in color and using standard whole-wheat flour produced a nice loaf, although different from one using Irish flour. The dough is taken through step 4, put in the pan, and could likely be refrigerated then let come to room temperature and allowed to rise before baking. Although today both are equally popular, brown bread was initially more common because white flour was more expensive. I am going to make this right now! Here is the link: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking Please let me know how the bread turns out for you. Its March 16th, Ive just baked the brown bread, Kerry gold is softening a bit and just poured a pint of Guinness. Irish Brown Bread is delicious by itself, but even more so slathered with delicious Irish butter, and your favorite jam. for the half cup. I live in America and do not buy bread ever because of the American propensity for adding sugar. The rich, thick molasses add a touch of sweetness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. On a few occasions Ive lowered the sugar to 2 tbl and add 1 tbl of Lyles Golden Syrup (purchased at Cost Plus World Market) and its the right amount of sweetness for me, and I dont have a sweet tooth at all. It gave the bread the same texture as the coarsely ground whealmeal flour. I recently moved from the UK to Switzerland, and I live super close to the German border so do a lot of grocery shopping there. Some recipes call for shortening or melted butter. Just a little testimony from a former french student in Ireland: brown bread is one of the thing that I remember with the most pleasure (speaking of the food) from the time when I was living in the country. It's easy to make. Here are the amounts I used in place of the 400g whole wheat flour (all other quantities were the same): 20g wheat germ You can easily use it in any non-yeast bread recipe calling for wholemeal flour, but it's ideal for Irish brown breads. It's no wonder that, once back home, we really missed this Irish bread! Its so versatile that it can accompany every meal: toasted for breakfast, dipped into soups, or alongside savory roasted meats and veggies. This turned out perfectly and was SO easy! Irish Brown Bread is baked with a cross sliced on the top of the loaf. Could this recipe be baked in two bread tins instead of rounds? (You don't want to over-knead this bread as it will make it tough once baked. If you're planning a trip to Ireland, I'm certain that, like us, you'll be able to enjoy Irish Brown Bread everywhere you go. Ive been on the hunt for a very authentic Irish brown bread recipe since my significant other is Irish and all the others Ive tried were not like his Mas. The original Ruby Murray was a popular Irish singer who earned seven top 10 hits in the UK during the 1950s . Pour in the molasses, Guinness, buttermilk, honey, and melted butter. By Nancy Mock February 28, 2022 Updated January 11, 2023 86 Comments. Their recipe: mix (not knead) together 1 kg wholemeal SR flour, 100g butter, 40g baking powder (or 200g cream tartar and 100g bi-carb soda), 10 g salt and litre milk. Thanks for the catch and I updated the recipe. Although I do know that many brown bread recipes contain no sugar I found the loaf to have a nice, light sweetness with this amount, one that pairs well with the wheaty flavors. Just blend your dry ingredients, then pull everything together with a splash of buttermilk. Im from Dublin and have been baking brown bread foe 30+ years, eating it for 50+ and have never heard of anyone putting sugar in it. The bread made with standard whole-wheat flour was just fine, but certainly not as good as the other one. The other one I add to bread (a little) is malted grain which is what is in Hovis. Our site contains affiliate links to help maintain our publishing activities. 50g coarse cornmeal Since cold fermentation allows the bread to develop a more complex flavor, that could help give a boost to regular flour if people cant find or order the authentic kind. Thank you! So wholesome, hearty, real. Thank you again, -N. With regard to the crust being crunchier than expected, I learned a tip from my granny in Ireland. Im passionate about weighing. Wholemeal is obviously still best (the endosperm ground coarsely as well), but I thought my Graham version came out reasonably rugged and Irish-y. Thanks. I had an 8 round dough that was 2 thick, just as the recipe suggests and I chose the lesser of the time range so not to over bake. Worked perfect, loved the trick of taking the bread out of the pan and cooking upside down! It looks as if youve finally got a copy editor, or maybe a new one; its so much easier to read than before. Oh, and I only used 2TBSP sugar since I like traditional brown bread and was nervous about it being too sweet. I visited their website and saw a lovely selection of whole-wheat (or wholemeal, as they call them) flours, but wanted to pinpoint which one. Enjoy the bread! Anne and LaurenC: Thanks for your feedback. Everywhere we stopped we found slices and loaves, and we quickly fell in love with this hearty, brown soda bread. I also put a bit more baking powder and soda. Oh, breakfast at Ballymaloe and this bread shine in my memory from a trip there two years ago. You have to bake it until you get that hollow sound and this can vary by flour type, humidity, oven temp etc. Everytime my American wife and I go home to Ireland, the first thing we do, once we get to my home town is head straight for my local, the bridge bar for seafood chowder, brown bread and a pint of Guinness. Copyright Your email address will not be published. Heat over medium, just until mixture reaches warm room temperature. I always say a recipe is just a suggestion and it is so wonderful to get creative! 2 weeks ago kingarthurbaking.com Show details . Thank you. Bread, Breakfast, Brunch, Side Dish, Snack. Thank you for writing this up. Lauren, I lived in Switzerland for 25 years (now in Ireland) and was able to have flour ground to order (min 10kg bags) in the local farmers mill, I was on the French side but imagine you could do the same in your area. Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl. Thanks! Hi Hanna, Wow - when someone from Ireland says my brown bread is excellent, I consider that truly high praise! This recipe uses stone-ground wheat flour, which is easier to find in the U.S. from producers like Bobs Red Mill. Thanks for sharing this traditional Irish recipe! If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Thanks for choosing my Brown Bread to make for this event, you'll have to write again and let me know how it goes! Beard seems to have had a taste for salt many of his bread recipes have way too much salt I use 1 tsp not the tablespoon he calls for. With the eggs and the wet texture it sounds similar to a banana bread batter. For lunch made an open faced sandwich. (I have a Polish background). Jennifer: Yes, that is a great book. Thank you for sharing! With that much liquid I made a huge mess. I am Irish and make soda bread with my son but our recipe is different we will try this one as it sounds better than ours. Ingredients Vegetable oil spray, for the loaf pan Sunday was white toast a real treat we thought then. Just took a loaf of this bread out of the oven, and it is heavenly! Round 2 worked much better in the stand mixer. So glad I found your recipe! My bible is a little paperback by James Beard Beard on Bread. He sums up almost every recipe by writing that the given bread is particularly good with plenty of good, sweet butter. It was amusing to read those same words in your post, too. If you prefer, you can reduce the amount of sugar used or even omit it. A more unusual dish to try would be Irish pub style salmon tartlets with a nice smoky flavor and creamy texture. Irish Brown Bread Recipe With Yeast Recipe - Simply Recipes Blackberry and Apple Crumble & Dingle, Ireland, Traditional Irish Potato Soup, and Dublin, Ireland, Parsnip Soup with Apple and Curry, and Bunratty, Ireland, Ham and Cheese Toasties, and Limerick, Ireland, Baileys Irish Cream Scones with Whiskey-Chocolate Sauce, Nancy Mock Food Writing, including Marry Me Chicken. Mix together the flours, salt, and baking soda in a mixing bowl. Don't forget to slather the baked slices with butter, Irish butter preferably! Instructions Combine the first 5 ingredients (boiling water through light brown sugar) in the bowl of a stand mixer, and let stand 25 minutes. I rushed back here to save the recipe. Add to Cart The item has been added. Also because the flour is stoneground, Roberttold me, it gets a slightly roasted flavor from being heated up a bit during the milling process, which gives it that unique flavor. He also added, proudly And of course its local Irish wheat!. Best Irish Brown Bread Recipe - How To Make Irish Brown Bread Thanks!! - each made by hand in home kitchens, and I liked the subtle differences that each baker gave this traditional bread to make it their own. Ty! Thank you! In a large bowl, whisk together flours, baking soda, and salt. i will make sure I stop by. Hello! Hi Nancy, Butter 8 x 4 inch loaf pan. I found some info on dry yeast substitutions from the San Francisco Baking Institute: to sub dry yeast for 30 grams fresh yeast use 40% ( as home kitchen temperatures are not as hot as commercial ones ) 30 g = 6 teaspoons Stumbled my way here while researching apricot kernels, but have been searching for a simple hearty bread recipe to use for experimentation. This was the only one I had seen that used course whole wheat. Hi Cecily, I'm excited that you're making my Brown Bread for Easter! I'm from Ireland best recipe so far. Its easy enough to make and requiresalmost no effort just about five minutes of active work. David, thank you for including the closest French ingredients, especially the type of flour. I have never actually measured my loaf; I would definitely try flattening it out a bit. I have made this bread several times now, and each time, it does not cook completely through the center. We Made a Copycat Version of the Famous Starbucks Gingerbread Loaf, Do not Sell or Share My Personal Information, 1-1/2 cups buttermilk plus a little extra. I added a tablespoon of oil. I can usually find Odlums online. Did I do something wrong or is this normal? I looked at the end of the recipe but, no masthanks Dave. When you bake it in the Dutch oven, do you uncover it towards the end of baking? In a large bowl combine the dry ingredients: both flours, oats, salt and baking soda. Wonder how a cast iron skillet would work for baking the bread? I made this recipe today and it turned out great! Trust me: you'll quickly fall in love with this delicious, hearty, and homey bread. Make a well in the center of the dry ingredients. Italian-Style Flour $10.95. Beards version doesnt have any white flour and more salt(too much salt really). soda breads were an inexpensive and nutritious food, King Arthur Baking Company's Irish Style Flour, https://hungryenoughtoeatsix.com/dublin-ireland-and-a-recipe-for-creamy-potato-soup-my-latest-delectable-destination/, https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. Made it last night it was delicious! God Bless! Let sit for 10 to 15 minutes while you mix the dough, then drain well. How creative to get a cake that looks like chowder and bread! Slinte! Well I tried the molasses and 3 C. white to 1 C. ww flour, and it was tasty. And if you want to get up at 6am, you could have it fresh for breakfast, too. A pound = 450g (~3 cups). I may give it a go and see! In a large bowl, whisk together the whole wheat flour, all purpose flour, sugar, baking powder, salt and baking soda. My family is from Galway (Connemara) and its very close to what we have in that region of Ireland. While many Americans know about Irish soda bread, made with all-purpose flour, raisins and/or caraway seeds, Irish brown bread (also called brown soda bread) is a true Irish staple thats on menus and tables in Ireland every day. This looks divine love the method for getting a crispy crust. We'd grown accustomed to having a slice with afternoon coffee, with big Irish breakfasts, and for dunking in soup. This looks great David, thanks!! I seemed to have a lot of flour left that wasnt incorporated after adding all of the buttermilk. I'm Nancy Mock and I live in beautiful northern Vermont with my family. Its forever saved in my recipe box! Hi Rachel! Made for an even crust. Will compare your recipe with the Loreto Brown Bread as I managed to find some local stoneground whole wheat flour. Whisk buttermilk and molasses. English Muffin Mix and Ring Set $31.80 Which would be better? I will say that this bread doesn't have the sweet taste that you think of with sweet breads like brioche, Portuguese sweet bread, or even Hawaiian sweet rolls. I don't understand why it won't bake through. Quick view #203669. Maureen: I saw that recipe online but the picture accompanying it wasnt the same bread, which made me suspicious. It is amazingly informative and inspiring, as are all his talks, and I think youd love it! I was thrilled to read this post and learn how to make a true Irish bread. Thanks for trying my recipe, and I'll dream of Ireland along with you. While the sugar included here only makes the bead very mildly sweet, the answer is yes: you can absolutely reduce or skip the sugar altogether if you prefer. Looks lovely ! Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Hi Sabine, The white flour is 1 3/4 cups. I hope this helps for the next time you make it. Irish Brown Bread Recipe | King Arthur Baking I am thinking of trying it with graham flour which I believe is a coarser grind of flour that might match the Irish flour. Hungry Enough To Eat Six is comfort food and baking inspiration! That gives the bread its distinctive crisp, thick crust. Preheat the oven to 400F. Please stop by on Monday at 7, so we can see your amazing projects. In France the closest flour might be semoule fine complte de bl dur ? Devine. David your post reminded me of breakfast at the Australian boarding school I attended. Guest column: Irish brown bread brings back memories of family, home The bread turned out well, risen and browned, and still delicious. Shape the dough into a circle and place on a lined baking sheet. Hi Nora! It had a nice texture. Always interesting to see how much of a dish is down to technique and how much is down to specific local ingredients. Add more buttermilk as needed. As an aside, Did you try it with graham and did it turn out? Thanks for the suggestion. Thank you!! Yours looks like the best so farI will use Molasses instead of sugar. Irish Buttermilk Brown Bread Recipe | King Arthur Baking I just received the Irish style ground flour from King Arthur flour company yesterday. I grew up eating brown bread in Ireland and it's lovely to find recipes that don't depend on an expensive baking mix for success. I am excited to make this recipe thanks so much for sharing it and all the explanations it is so helpful! The Soda Bread I Learned From My Irish Mom's Home Ec Textbook - Food & Wine Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. That recipe was mostly whole wheat/buttermilk/baking soda. I have just made this receipe to the exact measurements and wonder if the 4.5 tablespoons of sugar was a typo. In one sentence you sum up so much about some of the current food debates: Authenticity is a noble cause but we shouldnt be beholden to it. I wanted to cheer reading most of this post, because not only are you obviously honoring the original place and recipe, but you repeatedly get the point across that cooking is a very individual thing, and tied in to our own places as well. Worked a dream very tasty I dont usually comment on recipes but this was 10/10 delicious. Most important is, of course, the butter thickly spread on top. Looks like a good recipe! Preheat the oven to 400 F. Have ready an enameled cast-iron Dutch oven or a baking sheet. Turn the bread dough onto a lightly floured cutting board. This is such a great post David! They believe that everyone should know how to make a basic loaf of bread. Bring a taste of Ireland to the table.
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