The starter is the liquid only. Let us know how it goes if you try it with the peaches! I have actually frozen this starter for 5 years and it is perfectly fine. Thank you for all the great recipes. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Hi Jen! Our sourdough recipes have been crazy popular lately. Bake cakes or cookies using fruit. Count this as Day One, and start the process for renewing the starter and making the cake. Is it possible to make this cake without the brandy. Strain the fruit from the juice using a plastic strainer. So, I guess you could say it was a happy success. I didn't use Maraschino cherries. Wrap in plastic wrap and thaw completely at room temp in the plastic. :). Everything smells okay and the fruit taste okay. Use your sourdough starter to make this Amish Friendship Carrot Cake. Do Not Refrigerate. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Stir once a day afterward. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Learn how your comment data is processed. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Should I have added more brandy? * Percent Daily Values are based on a 2,000 calorie diet. And you thought you were a dedicated baker when you made Amish Friendship bread. slicedpeaches. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Bake in greased and floured tube pan at 350 degrees for 45 minutes. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Preheat the oven to 325 degrees Fahrenheit. Could it be that my kitchen where I have it is not warm enough? 2/3 c. oil. Amount is based on available nutrient data. Take out 3 separate cups of batter and give to 3 friends with directions. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. I froze my starter in jars. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. LOLShe used to use the orange supreme cake mix instead of a yellow one. Separate the liquid from the fruit. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. How many cakes does the fruit from the starter make? 30 day cake ( friendship bread ) | Just A Pinch Recipes 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. If not, would rum work instead of brandy? Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a larger glass bowl (or plastic bowl. Thank you! Amish Friendship Cake And Starter Recipe - Baking Recipes It foams well each time I stir the fruit but the small amount of foam remains. If you don't have any, see instructions to make your own that you can share with friends. Can I keep the starter to use later, and if so how do I keep it? It was great over ice cream! Thank You! Stir daily. Repeat this step for second cake. Pour into the prepared baking dish. Stir mixture once each day for 10 more days. Give to friends and keep one for yourself. She knew I hated fruit cake but loved fruit, especially cherries. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Stir in chopped walnuts. Why put brandy in something so perfect. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. can peaches 2 1/2 c. sugar 1 (20 oz.) You friends can now start with the starter you have given them and make the 30-day cake directly. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. It's funny you say that about it making sense. Hi Mandy! Day Twenty: Slice each maraschino cherry in half and add to starter mixture. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Your daily values may be higher or lower depending on your calorie needs. Stir together and cover every day for nine days. 1 week ago thecountrycook.net Show details . I used unsweetened coconut flakes and pecans. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). We love to hear this! Strain peach juice over starter. Stir for ten days We eat it within 3 days. Add 2 cups sugar and stir well. One of my neighbors said he ate the sauce with a spoon! Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. In a large bowl, combine all ingredients. can you substitue something else fot brandy? Spread the frosting over the cooled cake. Sprinkle the yeast over the water. Welcome to bakerrecipes.com! You will haveenough for five starters (approximately 2 cups each). How much goes into cake recipe? , Amish Friendship Spirited Cake Starter (not like the bread). can fruit cocktail 1 (16 oz.) For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Again Thank You so much. Amish Friendship Cake Starter - Recipe - Cooks.com When ready, mixture should have a yeasty but not sour smell. If youre wanting something quicker, try store bought cream cheese frosting. can sliced peaches, with liquid do not drain, 1 20-oz. I made this cake many years ago. That way the cake will stay fresh. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. Cut each pineapple in half and add to starter mixture. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. This will take about 3 minutes. I'm guessing its still safe to use? Thats 60 days. I gave myself a reminder on next year's calendar, BTW! 1 cup sugar Add 2 cups sugar, stir well and cover. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Continue with Recommended Cookies. We find that with the undrained fruit cocktail, it has enough liquid to bake well! Let ingredients sit in jar for 2 weeks, I have used the fruit from the starter and saw no difference. It will take 50 days total if you need to make the starter. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. I think some ingredients were left out (like the liquid) so I pretty much winged it. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Once you have a starter, you no longer need to add the brandy. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Mix well. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Great. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) FAQ What kind of container should I use to store my starter? When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! With mixer set at medium speed, combine above ingredients until well blended. Grease two 9-inch loaf pans. 4.3/5 (175) Total Time: 216 hrs 40 mins . This cake freezes really well. South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} Grease two 95 loaf pans and set aside. 2 c. fruit, My grams always made this every Christmas. Give to friends and keep one for yourself. I don't use Brandy. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Nowyou are ready to prepare the fruit for two cakes. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Choose from over 250+ AFB recipes and tutorials. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Good luck. Add for each cake: 1 box yellow cake mix (not the pudding kind). (-) Information is not currently available for this nutrient. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. The baked cake may be frozen and it will keep well for up to one year. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. (DO NOT USE A METAL STRAINER.). I don't understand why that's questionable though? 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Stir in 1 cup milk and yeast mixture. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? I absolutely love this cake & used to make it 25 years ago. AMISH FRIENDSHIP CAKE secondary STARTER. Divide batter evenly into pans. How many dates do you add. Drain fruit, reserving liquid (Starter). The version I used doesn't have brandy and uses both fruits and the juice. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. The resulting "juice" is the "starter" for your Amish Friendship Cake. Amish Cinnamon Bread Cooks Country Quick Recipes My question is that can I still add brandy during this process?ThanksJenn. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. 4 eggs. Turn cake out of panwhile hot. Hi Letha! Fold the carrots and coconut into the batter. This is when you get out the extra jars, split up what's left over, and share it with your friends. 1 cup nuts, chopped. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). >>Haveyou tried this? Day Ten: Strain pineapple juice over starter mixture. Grease 2 (9x5 inch) loaf pans. Grease and flour two 9x13-inch baking dishes. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Day One: Pour Starter into a large glass jar. white cake mix (no pudding in the cake mix) 1 The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Do Not Refrigerate. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. When cooled, the cake freezes well. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Discovery, Inc. or its subsidiaries and affiliates. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Want to try this recipe, and then pass it on? I spent part of my childhood in Texas, and we are all about fruit cocktail there. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Do not place in the refrigerator. Help!!! Your email address will not be published. Bake at 325 degrees F for 1 hour. Thanks for your advice and yes I'm pouring it all out unfortunately. Bananas, dates, or raisins can be added for variety. It will become bubbly and have a sour odor. Do notrefrigerate or screw lid on jar. This is not specific enough. Now I will start making it again. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Drain liquid from fruit. Best comment E V E R ! Divide fruit in thirds. So, being new to the friendship bread world I decided to use this recipe. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. I should habe reread instructions. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Required fields are marked *. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Stir. Cover loosely with a lid, cloth or plastic wrap. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Starter must be used within five days. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. 1 1/2 c. friendship cake starter. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Cake 1 yellow cake mix, without pudding in it. Thirty-Day Friendship Cake - Allrecipes This post contains affiliate links. Starter for a "30 Day Cake" - ThriftyFun Stir once a day for 10 days: jar maraschino cherries, drained, 1 16-oz. I used to make this years ago with my friends when my children were small. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). My first batch of starter just finished today. thank you so muchI used to make one similar to this, was so happy to find your site. The resulting "juice" is the "starter" for your Amish Friendship Cake. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 2- 1/2 cups sugar. Let set it set for two weeks. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Was just curious. 1/3 of the fruit, prepared with the starter above. Thanks for the recipe and a trip down memory lane! Bake 1hr, check often, tooth-pick test. crushed pineapple. Day One through day 14 Download yours by clicking on the link below there are 4 to a page. Mix well. DO NOT refrigerate the liquid. Divide fruit in thirds. Drain and reserve the liquid. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) DO NOT PUT JUICE IN THE REFRIGERATOR! can fruit cocktail in syrup 1 (16 oz.) First we prepare another starter from the starter above. 1 cup cubed pineapple (drained) Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Stir mixture two times the first day. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Divide the fruit into 3 mixing bowls, approx. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Combine in a glass gallon jar. Beat until smooth and fold in fruit andnuts, batter will be thick. Its that good. Stir in pecans. I would think it's necessary to preserve the fruit. Is this still good? Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! The recipe comes to us from Vickie Henderson of Vancouver, Washington. strain all juice off, the juice is the " starter " for a new cake. Preheat oven to 300 degrees. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Ive made a recipe similar to this many years ago. It would still be ok for anyone to eat. Hi! I had a friend that made something very similar, seems to me she added yeast to get it started. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Preheat the oven to 325 degrees F (165 degrees C). I hate to hear your batch is ruined after all that work. Stir by hand. I found the cake to be bland using this recipe and a bit dry. Check out our, This post may contain affiliate links. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Day Ten: Add pineapple tidbits, with liquid to the jar. Mix well and cover jar with a paper towel. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Many years I've had this starter for Christmas cooking. directions. Also, do you have to use the alcohol? I am so thrilled to see this recipe! Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. What or how do you make the starter? Whaaa?? She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! I had this years ago when my sister sent it to me as a HaHa gotta ya. So glad this recipe turned out for you! I even drew a diagram on a piece of paper! ** Nutrient information is not available for all ingredients. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Bake cakes or cookies using fruit. I can't wait to see what recipes you will post next. Theres melt in your mouth cream cheese frosting on top. https://www.friendshipbreadkitchen.com/conversion-tables/. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. 2/3 cup oil. Okay, fine, I am always about quick and easy, but its especially true now. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. And you'll want to leave this out of the fridge and keep it at room temperature :). Whisk well. I think you can! So glad youre enjoying it, Anna! It takes 30 days to prepare, but it's worth it. It is the fermented juice from the fruits. Stir mixture once each day for 10 more days. :-). Thank you so much for sharing this recipe! Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Stir in chopped walnuts. Directions. Cake is the most moist and wonderful that anyone can eat. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake.
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