Add the eggs, one at a time, beating well after each addition. 50g (2oz) dried cranberries. How to make Raspberry & White Chocolate Cupcakes To make the sponge, mix together the butter or baking spread and caster sugar. 20-Clove Roasted Garlic Cauliflower. Spoon half of the white chocolate mixture over the base. Pipe the buttercream onto each cupcake using a piping bag fitted with a nozzle. Sometimes that can happen for some people it can depend on cupcake cases, or ovens etc! Line a 12-hole muffin tin with paper cases. Beat after each addition until everything is well incorporated. A match made in heaven. Try tossing them in flour and/or freezing them before! You will also need to decorate the cupcakes with dairy free white chocolate. Grease 24 muffin cups or line with paper liners. x. Thank you XX, Thank you so much for such lovely feedback Rebecca!! Add the vanilla extract and melted white chocolate and beat until it is well combined. Cool in pans for 20 minutes, then carefully invert onto a wire rack to cool completely before filling and frosting. Hi, if swapping from raspberries to pistachios, would you need the same quantity of pistachios? Thanks, Yes absolutely! Made these for my little sisters birthday she thought they where incredible. My cups were about half full it sounds like you had a lot more mixture? 50g (2oz) caster sugar, plus extra to finish. Stir in the dry pudding mix into the cake batter. Fold in raspberries and chips. Remove from oven, and wait 5 mins before placing on a wire rack to cool completely. Fold through the white chocolate. These look so pretty. x, Made these today was an epic fail very stodgy at the bottom , cooked longer than recipe states , what have I done wrong I used paper cupcake cases. 2. Hi Jane My son is my biggest critic and he says these are the best! The amount of people who have asked for this recipe! x. Spray the paper with cooking spray and set pans aside. Make 12 cupcakes using this recipe Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Would the flavors go well together? Step 2 - In a small bowl whisk together the flour, baking powder, and salt. Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate Bake in a preheated oven at 200C (400F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Yes definitely!! Thanks ps love all your bakes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add in your white chocolate and raspberries and fold through! I'd recommend doing it in sandwich tins rather than a deep tin. Will the baked sponges be ok to be frozen if I make them ahead? Happy Valentines Day! I simply used asmall frosting knifeto frost the cupcakes. Thankyou xx, Hello, great recipe! They over rose and then looked kind of splashed though tasted good. Add the egg whites and beat until blended, scraping down . Leave to cool on a wire rack. Thank you for linking to #CookBlogShare. Preheat the oven to 350F (177C). i made these cupcakes and everyone said how lovely they were but i found them s bit soggy at the bottom. Leave the cake to cool in the tin. Thanks. Check out these helpful tips - and failing that, copy these messages and wishes for your card instead. For best results use grams. Cupcake recipes are great to serve to a crowd on a special occasion! Beat in the vanilla. I followed your tips to stop the raspberries and chocolate chips sinking. Hi Madhvi, depending on how heavily youd like to frost the cake, you may want to 1.5x or 2x the frosting recipe for your cake. Can I also ask, did you use self raising flour or plain/all purpose flour? Hi Maryam, I wouldn't recommend it as they release a lot more moisture so the cupcakes could go soggy. How about spreading this, ? Freeze dried raspberries are really easy to get hold of online (sometimes they're called freeze dried raspberry crumble). Thanks. Hope this helps! Balance the bowl over this simmering water bath. You will need -. These can freeze for up to 3 months! Is it best to chop the raspberries in half or put them in whole? when i squeezed the cake they were very soft any ideas what i might have done wrong. Everything Ive made from your site has been perfect and easy to adapt in different ways. they almost smelled like corn bread when they were done, not sure what i did wrong? Bake 24 to 28 minutes, until a cake tester inserted into the center of the cake comes out clean. Same oven temp. I suggest this way instead or you can use freeze-dried raspberries like I use freeze-dried strawberries in this strawberry frosting. $5.99+ Cooked cherries & blueberries topped with our vanilla, house made whip. $4.31+ #10 Chocolate Banana Latte. Yes absolutely, use 15 20g! Hi Beatriz, the frosted cupcakes will be okay at room temperature for a day, but after that it is best to store them in the refrigerator. The cake itself is delicious, but when I checked on the cupcakes around the 15 minute mark, they had spread everywhereIm not sure what went wrong. Perfect again !! What is your opinon? Serve them for valentines day, birthdays, baby showers, or just simply because! If so they can go on straight from freezer or do they need to soften up? Set aside to cool for 5 minutes. Random question, which size icecream scoop do you use to fill your cupcake cases quickly an evenly..? I get it, you all love the combination of white chocolate and raspberries as much as I do but wow! Store bought jams and jellys are not always a good idea for me with my sensitivities. So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. Swiss buttercream can seem like a tricky frosting to make as there are some things that can go a little wrong. I made these cakes for my friends hen party and she loved them. Thanks! To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. Add the icing sugar and whizz until runny, then pour through a sieve to remove the seeds. If you want them to be even, you can use an ice cream scoop, or weigh the whole mixture then divide by 12. Read this chocolate Swiss meringue buttercream guide for more details. *I earn a small amount of money if you buy the products after clicking on the links. I made these yesterday and they were delicious! When you touch the sides of the bowl they shouldn't feel warm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! I use my favourite Iced Jems baking cups for this because it means you can fit more on one tray, compared to if you were using a cupcake tray which typically have 12 holes! And then the paper was like stuck to the buns so it was peeling off so I was coming on for some advice on what I may have done wrong? What oven temp and cooking time do you recommend to make these mini? I made these cupcakes the other day and they tasted amazing!!! Such a great alternative for those who aren't into standard vanilla or chocolate cupcakes. In a large bowl, beat the butter, vanilla, and sugar with an electric mixer until light and fluffy. Pour dry mixture over wet ingredients. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. This foolproof Mary Berry chocolate cupcake recipe is pure chocolate indulgence. Hi Jen, for a chocolate 913 cake, we recommend using our Triple Chocolate Cake batter. Sep 05, 2019 09:16 BST, The former Great British Bake Off judge has released a new book, Fast Cakes: Easy Cakes in Minutes. However, I noticed the chocolate chips sunk to the bottom and were stuck on the wrapper when peeling it off the cupcake. Would that work and if so what quantity? Add the biscuits and stir. Would frozen raspberries work or is it best to use fresh? In a medium bowl, whisk together flour, baking powder, and salt. Used this wonderful raspberry frosting recipe on gluten free chocolate cupcakes and the combo is fantastic. I have just baked these and waiting for them to cool. Add in the strained raspberry juice, plus 1tbsp of the raspberry pulp (optional) and mix well until incorporated and your buttercream is evenly pink in colour. Thanks x. Twitter If you used all purpose it could be that too much baking powder was added, although that tends to create a bitter taste rather than floury. Hiya - I love this recipe and wondered if it would be possible to do as a large 3 layer cake? When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. can I substitute the raspberries for strawberries instead? Divide the cupcake batter into the cases, then bake them for 25 minutes or until a thin skewer inserted in the centre comes out clean. Your email address will not be published. Semolina gives . A great dessert for sharing with loved ones Scratching your head about what to write in a Valentine's Day card? Stir in the vanilla. Hi Christine, You can definitely fill the cupcakes with a raspberry filling. x. Log in. To decorate, make a white chocolate buttercream by mixing softened butter and icing sugar together, then add melted white chocolate and mix until combined. I never ate or made a cupcake until your recipes came along. Thanks Eb! Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. Spoon into the base of the tin and press using the back of a spoon until level, then cover and chill in the refrigerator. Set aside to cool for 5 minutes. Let the ganache cook 3 minutes, dip the tops of the cupcakes in the ganache. Find my other Cupcake & ChocolateRecipes on myRecipes Page! Add the eggs, one at a time, beating well after each addition. Bring a pot of water (with 1 inch of water) to a simmer. Hi Sally, Hi Julie, the cupcakes are naturally quite moist because of the raspberries, if you found them too moist, they could have been slightly under baked, or the raspberries may not have been tossed in flour before baking. To make the coulis, put half the raspberries in a small blender. Fill the cupcake cases 2/3 of the way up and bake in the preheated oven for about 20 mins. Cream together the butter and caster sugar until light, fluffy and smooth! But instead of the lemon buttercream I want to add white chocolate buttercream. Leftover cupcakes can be stored at room temperature in an airtight container for up to two days, or in the fridge for up to 4 days. Add in the icing sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on! With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Set aside. The unfrosted cupcakes can also be frozen for up to three months - Wrap them tightly before freezing and allow them to thaw at room temperature before frosting. #9 White Chocolate Raspberry Latte. In your strawberry buttercream, you use freeze-dried strawberries. Can I make cream cheese frosting with this recipe? Read about our approach to external linking. Hi Jane , love the recipe. 2 Ingredient Chocolate Fudge Cookies. See moreOur best cheesecake recipes(28), Beef and ale stew with horseradish dumplings, Caramelised onion, goats' cheese and Parma ham pizza. A 150g cake mix, with fresh raspberries and white chocolate chips = heaven in every cup. I couldnt find anything that sounded appealing so I thought Id give this a go as a cake with apples instead of cupcakes. I baked these cupcakes for my dads birthday. Honestly I cant cope! Oh you must try it, it's such a yummy combination! Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl with an electric mixer on low speed until cake mix is moist. I would say maybe 1/2tsp (or whatever you find best!) I have 2 questions about this recipe-. Let the chocolate cool to room temperature. Im only wanting to make 6 cupcakes, and it says use 1.2 eggs. White chocolate and raspberries pair perfectly together in this recipe. By registering to HELLO! Im planning on making these for Mothers Day as they sound delicious! Sometimes that happens depending on the brand of liners, but the way to fix it for next time is spraying the liners lightly with nonstick spray before adding the batter . Hi Leah, it depends on the size cake you are looking to frost. Cool in the cases on a wire rack. Top with the remaining cupcake batter. The raspberry flavors come out much more when you bite into a whole raspberry. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. I hope you love this recipe as always! But any ideas as to why this happened please? They did taste nice though lol. By the way, this recipe transfers beautifully into cake pans to make a. Preheat your oven and line your muffin pan. All images & content are copyright protected. For the full recipe with measurements, head to the recipe card at the end of this post. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Great chocolate flavour. You might also like this frosting recipe instead, swapping for freeze dried raspberries instead of the strawberries. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. The cupcakes look beautiful! I will be making them again soon for the third time! As they start to defrost they will release moisture and juice. Experience the Magic! Ah, I just made these and they over rose and turned into a massive mess. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. My favourite white chocolate to use for the cupcakes and the buttercream is Callebaut, but any good quality white chocolate will work well. Can I melt the chocolate chips Instead and put in the sponge? mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! It enough to generously frost 14 cupcakes or about a one layer, 9 inch round cake + a few cupcakes. - Also, I just have to thank you for supplying the world (and me!) x. Hi Jane! Thank you , I would personally recommend making 1/3 of the recipe so then you only use 1 egg, or make 2/3 and have a couple more than six cupcakes x. Any idea what I might have done wrong? The Aa berry is a super nutritious and healthy berry that grows in Brazil 's rainforests. Thank you x. Hi Rosalyn, I haven't tested this yet (it's on my to do list!) Set aside. Simply follow my recipe for Strawberry Frosting and use raspberries instead. Place 4-5 raspberries onto each cupcake and gently press them in a little. The frosting is a perfect balance, not too sweet. The buttercream will also be smoother. Place all of the cupcake ingredients, except the raspberries, into a food processor and mix until well combined . Check out my Raspberry & White Chocolate Cake recipe for details. I've only ever made them with fresh ones. RELATED:Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes, Win 10,000 to kickstart your fashion career, Wedding lists 2023: what every couple will be wishing for, 6 of our favourite bags from the luxe new accessories label to know. Do you mean the tops of the muffins were chunky? Hey Madison! The base for these cupcakes is a moist and fluffy cake. Combine the wet ingredients: Add the butter to the bowl of a stand mixer with the paddle attachment. Me and everybody else in the house looked silly staring at the cupcakes while they were cooling! Hi Monique! Ingredients:For the base- -150g digestive biscuits- 60g butter (plus. Hey! Or butter too cold? I have never done this. Today I wanted to make a cake with fresh apples and I was looking for a recipe like this-butter, not oil. Next, lots of room temperature butter is whisked into the meringue, a little at a time, until the mixture comes together into a cloud of delicious frosting. The cupcake cases were not very good quality or not greaseproof, the cupcakes were stored in an airtight container before they were fully cooled down, or the cupcakes were left to cool in the baking tin - I hope that helps for next time! By Emily Stedman I filled the cupcakes with chocolate whipped cream first. Hi If it is possible what quantities would you suggest. You cant use stork, or a spread, or a substitute for buttercream. Raise mixer speed to medium and beat until batter is smooth, 2 minutes. The sharpness of the raspberries goes so well with the white chocolate.. Toffeed raspberry and white chocolate cupcakes. 8. My recommendation would be to only half fill the cases. In the bowl of a stand mixer, add egg whites and granulated sugar. Preheat the oven to 180C, 350F, Gas 4. Especially with big chunks of chocolate like this! Place in the center of your oven on the middle rack and bake at 400F (204C) for 14-18 minutes, or until the cupcakes spring back to the touch and an inserted toothpick comes out clean. Used the correct butter etc not enough chocolate maybe? Thanks x, So the holes on the top can come from things sinking and moisture it may be worth coating the raspberries and chocolate chips in flour, and maybe also freezing the chocolate slightly! I've used fresh raspberries for this Raspberry & White Chocolate Cupcakes recipe as I find frozen ones can be too wet and mushy, then they release extra liquid into the sponge that you really don't want. The festival is set to take place from 17 February to 25 February 2023 in the Marvelous City of Rio de Janeiro. Can you use frozen raspberries for decorating? Copyright 2020 Brunch Pro on the Brunch Pro Theme, Blackberry Muffins With Cinnamon Streusel. Instead of the icing I made a crumble and put that on top (a lot of crumble lol) and stuffed it in the oven for about 45 minutes. Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Hi Sally, is it OK to frost the cupcakes one day in advance and leave them at room temperature? Using an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. Anna shows us how to make Mary Berry's delicious White Chocolate & Raspberry Cheesecake. I wasnt sure how it would turn out but the frosting is such a pretty pink and is sooooo delicious. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Whisk the. Add the caster sugar, egg, vegetable oil and milk and mix for 5 seconds, Speed 5. 1985 Birthplace of Coffeehouse Mysteries. Hope this helps! Hiya! Thank you, Hiya! Can I ask you what brand of natural and dutched process cocoa you use? This helps to stop them from sinking in the batter. These are beautiful! Thank you! How much mixture would you recommend putting in each cupcake case? Preheat the oven to 350 degrees. Hi. While cake is in the oven, combine all filling ingredients in a small saucepan set over medium heat. Hi Jane, I ran into a lot of issues trying to use fresh raspberries. Next, mix in self raising flour. You can always strain the jam (push through with a spoon) to rid the seeds, but I think seeds would be fine! You'll find all the ingredient amounts for this raspberry white chocolate cupcakes recipe in the printable recipe card at the end of this post. This frosting should work just fine for piping a rose. Can I melt the chocolate for the sponge mixture instead of using chocolate chips? chocolate chip chocolate sea salt peanut butter oatmeal raisin seasonal sugar ($4.00) bars | $3.00 brownies krispie treats pies | $7.99 mini | $30.00 wholeWHITE CHOCOLATE RASPBERRY apple blueberry apple cherryphone french chocolate silk pecan pumpkin (fall) advanced order required cheesecake | $6.00 mini | $33.00 whole classic chocolate . How would I do this? I loved your white choc and pistachio cake I want to make this as a cupcake!xxx. So how are you mixing it? I have been collecting your recipes to try for a while now and finally got a chance to yesterday for a charity bake you really are the queen of moist cakes!!! How much ingredients would I need to cover a 3 tier, 8 inch cake with the buttercream you are using in this recipe. I usually just split the recipe evenly between 12! Can I use frozen raspberrys for the mixture? The icing was quite thick so I just added some full fat milk until it came to a consistency I could pipe! Pinterest Children will love to decorate with chocolate strands and chocolate decorations. Spoon the remaining white chocolate mixture on top, then smooth and level it. BA1 1UA. Pipe or spread it onto the cupcakes, and add fresh raspberries, white chocolate chunks and freeze dried raspberries. (Or your scoop is bigger! You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! In another bowl, mix coffee, vinegar, vanilla and oil. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Its helped me get through lockdown and gave me the confidence to bake. I hope that helps! Remove the clingfilm when you take the cupcakes out of the freezer to defrost, as if they defrost with it still on it could damage the buttercream. Its such a simple buttercream! 50g (2oz) white chocolate chips. Hi Sally , Thank you! Instead of cupcakes THANKS! Preheat oven to 325F/163C. The combination of oil, brown sugar, and buttermilk makes these the moistest chocolate cupcakes weve ever made.